At that place are a few easy ways to peel a potato. Whether you are making mashed potatoes, dwelling fries, or french fries volition determine which method will work best for you lot.

I will show y'all how to peel potatoes using a peeler, dent knife, or boiling to peel. Each way is pretty simple and shouldn't have you too long unless yous are peeling pounds of potatoes.

iii ways to pare potatoes

Follow along below and come across which method works best for what you are trying to achieve with your potatoes.

Using the vegetable peeler method, paring knife, or humid to peel method are the all-time ways to peel potatoes.

The first step you always want to launder your potatoes under cold water before you skin or cutting them.

This will ensure that you get off any leftover dirt from being harvested and too rid your potatoes of ant bacteria.

You lot tin can use a potato castor or your hands and if you have a favorite veggie spray you similar, that is slap-up too. If you do not have a veggie spray just using common cold water will be fine.

1. Peeler

peeling a sweet potato on a cutting board with a peeler

The most common manner to peel your potatoes is using a paw peeler. In one case your potatoes are washed only concur one at a time in your non-dominant paw and the peeler in your ascendant hand.

With a swiping motility going from one finish of the potato to the other end, peeling away from your body. Go along to rotate the white potato in your mitt until all of the skin has been peeled.

It is also a good idea to cut the lesser off of the tater so that y'all can balance it and then just use the peeler to peel downward towards your cutting board.

two. Paring knife

using a pairing knife to peel

If yous exercise non have a peeler or prefer to apply a dent knife for peeling that is perfectly fine. It volition get the chore done.

Holding the white potato in 1 hand and the paring knife in the other you want to cutting into the skin of the potato just enough to swipe the knife under the skin to peel information technology.

I like to slide the knife toward me just keep my thumb out of the way.

When I am peeling I want to make sure that the pocketknife is abrupt, you want to go slow to exist very conscientious not to cut yourself.

Keep turning the potato until you have completely peeled it.

3. Boil and peel

Most people remember that they should boil their potatoes after they have peeled them but trust me when I say this is a fourth dimension saver and you won't have to sit there peeling for an hr.

Score a sparse slice, simply going too deep plenty to become through the pare, all the manner effectually the potato. Then you want to place them into a pot with boiling water. Let them boil until they tender.

Strain them and run them under cold water. Leave them until they are cool plenty to handle.

In one case they are cooled merely slide the skin off from each stop of the potato and it should slide right off.

You really want to make sure yous had given them a really skilful launder.

Peeling and paring are best for…

using a pairing knife and a peeler to peel a potato.

Using a peeler or a paring knife to peel potatoes is best for when you are making something like French fries or home chips.

If you want your potatoes to be firm and proceed their shape then you will want to use this method.

Humid to peel is be for…

This is great when y'all are making mashed potatoes. This saves you the hassle of having to peel each tater, and then cook and mash.

Information technology'southward most similar 3 steps condensed into one.

peeling a potato with a peeler

How To Peel Potatoes (3 Easy Ways)

3 easy ways to skin potatoes. Learn how to use a peeler, paring knife, or the boil to peel method to pare your potatoes.

Prep Time five mins

Cook Time 5 mins

Total Fourth dimension 10 mins

Course Side Dish

Cuisine American

Servings 1

Calories 164 kcal

  • peeler

  • Paring knife

  • Pot

  • Cut board

  • i white potato

  • Wash your potatoes under common cold water and pat dry.

Peeler

  • Hold the tater in your non-dominant paw and the peeler in your dominant paw and swipe the peeler confronting the potato going away from your torso.

    Rotate the potato until all of the white potato has been peeled.

Paring knife

  • Like with a peeler hold the potato in your non-dominant hand and the paring knife in your other hand. Using your thumb every bit a guide slide the pocketknife along the spud just under the skin. Work your way effectually the potato until it is all peeled.

Boil to peel

  • Score the washed potatoes just enough to get through the skin all the way around the tater. Then identify them into a pot with humid water and let them boil until they are tender.

    Drain them and run common cold water over them and the allow them to cool. Once they are cool enough to handle, clasp the ends of the irish potato and the peels should slip correct off.

Serving: 1 g Calories: 164 kcal Carbohydrates: 37 1000 Protein: 4 g Fat: one thousand Saturated Fat: i g Sodium: xiii mg Potassium: 897 mg Fiber: 5 g Saccharide: 2 g Vitamin A: 4 IU Vitamin C: 42 mg Calcium: 26 mg Fe: 2 mg

Keyword 3 ways to peel potatoes, How to skin potatoes